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Basic Recipe For Crushed Grain Puddings

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Ingredients
  Sago/Semolina 1 1⁄2 Ounce
  Sugar 1 Ounce
  Milk 1 Pint
  Nutmeg 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 325° F.

MAKING
2. In a pan warm milk.
3. Gently sprinkle grain on milk when moderately hot stirring all the time.
4. Stir and boil the milk.
5. Add sugar and stir.
6. Decrease heat and cook for 15 minutes stirring frequently.
7. Grease a pie dish and pour the pudding into it.
8. Keep in oven for 20-30mins.
9. Sprinkle grated nutmeg before putting it into the oven.

SERVING
10. Serve warm or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 24 mg8%

Sodium 96.6 mg4%

Total Carbohydrates 47 g15.6%

Dietary Fiber 0.71 g2.8%

Sugars 28.2 g

Protein 8 g15.8%

Vitamin A 4.9% Vitamin C 0.13%

Calcium 28% Iron 2.7%

*Based on a 2000 Calorie diet

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Basic Recipe For Crushed Grain Puddings Recipe