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Frozen Nesselrode Pudding

Blender.Splendor's picture
Ingredients
  Whole almonds 1⁄2 Cup (8 tbs), blanched
  Red maraschino cherries 1⁄3 Cup (5.33 tbs), halved
  Green maraschino cherries 1⁄3 Cup (5.33 tbs), halved
  Vanilla pudding and pie filling 6 Ounce (2 Packages, 3 Ounce Each)
  Sugar 1⁄2 Cup (8 tbs)
  Milk 4 Cup (64 tbs)
  Ground mace/Ground nutmeg 1 1⁄2 Teaspoon
  Mixed candied fruit 1⁄2 Cup (8 tbs), chopped
  Macaroon crumbs/Vanilla wafer 1⁄4 Cup (4 tbs)
  Rum/2 teaspoon rum extract 2 Tablespoon
  Vanilla 2 Teaspoon
  Dessert topping cream/Whipped cream 4 Cup (64 tbs)
Directions

MAKING
1. In a container of food processor, add almonds and chop them fine by switching on and off the STIR blade.
2. Add it to a mixing bowl.
3. Repeat the same procedure with green and red cherries as done with almonds.
4. Make a pudding by blending milk and sugar as per the package directions.
5. Add nutmeg, mace, candied fruits, and cherries.
6. Chill the mixture by stirring at regular intervals.
7. Add crumbs, almonds and flavorings, and fold in dessert topping or whipped cream.
8. Spread on fancy 2 quart mold and freeze.
9. Unmold the pan by dipping in warm water, dry it outside the mold and avert it into serving dish.
10. Freeze until the dish hardens.

SERVING
11. Serve with dessert topping or additional whipped cream after topping with maraschino cherries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Pudding
Interest: 
Holiday, Party

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