Tender Coconut Pudding
|Condensed milk||400 Gram (You Can Use Milkmaid, 1 Tin)|
|Coconut water||400 Gram (Tender, 1 Tin, Used The Same Condensed Milk Tin)|
|China grass||10 Gram (Agar Agar)|
|Water||300 Milliliter (1 Tin)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Desiccated coconut||1⁄2 Cup (8 tbs) (For Garnish)|
1.Scoop out the pulp from the tender coconut and grind it with coconut water.Keep aside
2.Soak china grass in water and boil on low flame till it dissolves completely.Remove from fire.
3.Heat a pan and boil milk,condensed milk and 2tbsp sugar.Add melted china grass mix to the boiled milk mix and stir well.While adding china grass mix to milk, both should be the same temperature.Otherwise it will curdle.Let it cool for 10 minutes.
4.Finally add the coconut pulp mix to it and combine well.
5.Transfer the mix into a flat dish.Allow it to cool at room temperature for 10 minutes(by that time the pudding will thicken) and then refrigerate.
6.For garnishing,Heat a pan and add desiccated coconut with 4tbsp of sugar and fry on low flame till coconut turns brown.At the time for serving,garnish with coconut .
7.Cut into desired shapes and Serve chilled in small bowls.