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Comfort Corn Pudding

GooseberryPatch's picture
Easy to make and oh-so scrumptious, this corn pudding recipe is just right for a special holiday meal or even a weeknight dinner. Vickie & Jo Ann show just how easy this recipe comes together!
Ingredients
  Creamed corn 29 1⁄2 Ounce, canned
  Corn 15 1⁄4 Ounce, drained
  Sour cream 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), melt
  Cornbread mix 8 1⁄2 Ounce (package)
Directions

GETTING READY
1. Preheat the oven to 375 F.

MAKING
2. In a bowl, mix together creamed corn, corn, sour cream and butter.
3. Add in dry cornbread mix; blend well.
4. In a 13"x9" greased baking pan pour the corn mixture and spread in the pan.
5. Bake, uncovered, in oven for 30 to 40 minutes or until a toothpick inserted into the center comes out clean.

SERVING
6. Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Corn
Interest: 
Easy, Holiday
Occasion: 
Thanksgiving
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
9

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Your rating: None
3.87
Average: 3.9 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 452 Calories from Fat 177

% Daily Value*

Total Fat 20 g31%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 56.5 mg18.8%

Sodium 513.6 mg21.4%

Total Carbohydrates 61 g20.5%

Dietary Fiber 4.8 g19.3%

Sugars 5.2 g

Protein 8 g15.5%

Vitamin A 12.3% Vitamin C 1.5%

Calcium 5.4% Iron 10.3%

*Based on a 2000 Calorie diet

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