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Marmalade Chocolate Chip Pudding

myvirginkitchen's picture
Barry and Phoebe make an incredibly easy and tasty pudding.
Ingredients
  Dark chocolate 100 Gram, grated
  Vanilla custard 2 Cup (32 tbs)
  Orange marmalade 3 Tablespoon
  Brioche rolls 6 , halved
Directions

GETTING READY
1. Preheat the oven at gas mark 4 / 350 degrees F.

MAKING
2. In a baking pan, pour in the half of vanilla custard and set aside.
3. Spread the marmalade over the brioche rolls. Place that over the vanilla custard.
4. Pour in the remaining custard over the rolls and sprinkle chocolate.
5. Bake in oven for 20 minutes or until golden brown.

SERVING
6. Serve the pudding for dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Interest: 
Kids, Party
Restriction: 
Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 314 Calories from Fat 124

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 41.7 mg13.9%

Sodium 260.2 mg10.8%

Total Carbohydrates 43 g14.3%

Dietary Fiber 2.6 g10.2%

Sugars 19.9 g

Protein 6 g12.3%

Vitamin A 0.3% Vitamin C 0.6%

Calcium 1.2% Iron 7.5%

*Based on a 2000 Calorie diet

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Marmalade Chocolate Chip Pudding Recipe Video