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Cherry Pudding

Ingredients
  Flour 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Butter 1 Teaspoon, melted
  Milk 1⁄2 Cup (8 tbs)
  Cherries 1 Cup (16 tbs), drained
  Sugar 1 Cup (16 tbs)
  Hot cherry juice 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. In a bowl, mix together flour, sugar, baking powder, salt, butter and milk to form a dough.

MAKING
2. In a bowl, mix canned cherries, sugar, cherry juice, butter and mix well mashing cherries coarsely.

FINALISING
3. In a greased 4x8-inch pan, press in the dough, and evenly spread the cherry mixture.
4. In a preheated oven, bake at 250 degrees centigrade for about 45 minutes until dough rises up through cherries and is thoroughly cooked.

SERVING
5. Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cherry
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 945 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 11 mg3.7%

Sodium 344.3 mg14.3%

Total Carbohydrates 222 g74%

Dietary Fiber 4.2 g16.9%

Sugars 170 g

Protein 10 g19.4%

Vitamin A 9.6% Vitamin C 1513.2%

Calcium 28% Iron 21.7%

*Based on a 2000 Calorie diet

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Cherry Pudding Recipe