You are here

Banana Pudding Tarts

Holiday.Cooking.Expert's picture
Ingredients
  Bananas 2 , sliced
  Baked tart shells 10 (Of 3-Inches Each)
  Commercial sour cream 8 Ounce (1 Carton)
  Milk 1 Cup (16 tbs)
  Vanilla instant pudding mix 3 3⁄4 Ounce (1 Package)
Directions

MAKING
1) In each tart shell, place 5 to 6 banana slices and set aside.
2) Combine together the milk and sour cream. Mix well.
3) Add the pudding mix and beat for about 1 minute with an electric mixer set on medium speed, till the mixture has thickened.
4) Into tart shells, spoon the mixture.

SERVING
5) Arrange the tarts on a decorative serving plate and serve at room temperature or slightly chilled. Whipped cream, cherries or pecans can be used as garnish. The tarts make an excellent dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Party
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.34706
Average: 4.3 (17 votes)