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Banana Pudding Tarts

Ingredients
  Bananas 2 , sliced
  Baked tart shells 10 (Of 3-Inches Each)
  Commercial sour cream 8 Ounce (1 Carton)
  Milk 1 Cup (16 tbs)
  Vanilla instant pudding mix 3 3⁄4 Ounce (1 Package)
Directions

MAKING
1) In each tart shell, place 5 to 6 banana slices and set aside.
2) Combine together the milk and sour cream. Mix well.
3) Add the pudding mix and beat for about 1 minute with an electric mixer set on medium speed, till the mixture has thickened.
4) Into tart shells, spoon the mixture.

SERVING
5) Arrange the tarts on a decorative serving plate and serve at room temperature or slightly chilled. Whipped cream, cherries or pecans can be used as garnish. The tarts make an excellent dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Party
Preparation Time: 
5 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2628 Calories from Fat 1120

% Daily Value*

Total Fat 126 g193.1%

Saturated Fat 67 g335.2%

Trans Fat 0 g

Cholesterol 380.5 mg126.8%

Sodium 2586.2 mg107.8%

Total Carbohydrates 365 g121.8%

Dietary Fiber 18.2 g73%

Sugars 220 g

Protein 39 g77.2%

Vitamin A 33.8% Vitamin C 38.2%

Calcium 53% Iron 6%

*Based on a 2000 Calorie diet

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Banana Pudding Tarts Recipe