Rice Festival Pudding
|Long grain rice||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Seedless raisins||1 Cup (16 tbs)|
1. In a saucepan, boil water, add rice, salt and simmer for 30 minutes, until water is absorbed.
2. Add milk, butter and bring to a boil again. Turn heat to very low and when milk has ceased boiling, add eggs, sugar, raisins, vanilla and mix well
4. Allow the pudding to stand 10 minutes. Transfer pudding to serving bowl. If not serving right away, press sheet of plastic wrap onto pudding and refrigerate up to 2 days.
5. Spoon pudding into dessert bowls and sprinkle with toasted coconut.