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Butterscotch Brown Rice Pudding

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Ingredients
  Skim milk 1 1⁄3 Cup (21.33 tbs)
  Eggs 2 , beaten
  Cooked brown rice 2 Cup (32 tbs), cooked without salt and fat
  Firmly packed brown sugar 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Vegetable cooking spray 1
  Butterscotch morsels 1⁄4 Cup (4 tbs)
Directions

GETTING READY

1) Take the baking pan and spray it with cooking spray. Keep the pan aside.

MAKING

2) Take a pan and heat the milk in it. Make sure not to boil the milk. Remove from the heat.
3) Add around 1/4 of hot milk into the eggs. Add the remaining hot milk and mix well.
4) Add sugar, vanilla and rice.
5) Put the mixture into the baking dish.
6) Sprinkle few butterscotch morsels.
7) Keep the baking dish in a shallow pan. Fill the pan with water up to 1 inch.
8) Bake the dish for 30 minutes at 350 degrees temperature.
9) Remove the dish and allow them to cool.

SERVING

10) Serve the dish in pudding bowls.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Preparation Time: 
2 Minutes
Cook Time: 
35 Minutes
Ready In: 
37 Minutes

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