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Almond Strawberry Rice Pudding

Ingredients
  Skim milk 1 1⁄4 Cup (20 tbs)
  Honey 2 Tablespoon
  Eggs 2 , beaten
  Vanilla extract 1 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Cooked rice 2 Cup (32 tbs)
  Fresh unsweetened strawberries/Frozen strawberries 1 Cup (16 tbs), quartered
Directions

GETTING READY
1) Preheat the oven to 325°F.
2) In a 1 1/2-quart casserole, spray with a vegetable spray.

MAKING
3) In a large bowl, beat the skim milk, honey, eggs, vanilla and almond extracts together .
4) Stir in the cooked rice and fold in the strawberries.
5) Bake on the middle shelf of oven for about 45 minutes until just set.

SERVING
6) Serve the cold Almond Strawberry Rice Pudding on dessert plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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