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Pineapple Pudding

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Ingredients
  Cornflour/Custard powder 2 Ounce
  Milk 1⁄2 Pint
  Pineapple juice 1⁄2 Pint
  Sugar 1 Ounce
  Pineapple chunks 1⁄2 Can (5 oz)
  Egg yolks 2
  Meringue 1 Cup (16 tbs)
  Egg whites 2
  Castor sugar 4 Ounce
Directions

GETTING READY
1. Preheat the oven to 350° F

MAKING
2. In a large pan, combine the cornflour and milk and mix well
3. Add the pineapple juice, sugar and chopped pineapple and mix well again.
4. Beat the yolks and add to the pan.
5. Bake in a centre of a moderate oven 350° F for 15 minutes.
6. Make a meringue by whipping whites and sugar and pile in the center of the pie or pudding.
7. Place in the oven and bake again at 250°-275° F for one hour

SERVING
8. Serve warm at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
5

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