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Creamy Carob Pudding

Over the years I have mastered the art of making Creamy Carob Pudding which I was taught by my family elders. The marriage of the amazing flavors of honey with other ingredients is the secret to this dish. Dish can be eaten by anyone following a Low Fat diet. A delicious Dessert, the dish completes your meal. The average time for making dish is only 20 minutes. Not trying out this Creamy Carob Pudding after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
  Skim milk 2 Cup (32 tbs), divided
  Cornstarch 3 Tablespoon
  Honey 2 Tablespoon
  Egg 1
  Vanilla extract 1 1⁄2 Teaspoon
  Carob powder 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1) Versatile Carob Syrup: Sift the carob powder.
2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth.
3) Cool and refrigerate in an airtight container until needed.
4) In the top of a double boiler set over boiling water, heat 1 1/2 cups skim milk.
5) In an airtight jar, shake rest of the skim milk and cornstarch together.
6) Gradually stir into the milk in double boiler.
7) Stir in the honey, stirring constantly and cook until thickened, .
8) Stir a little hot mixture into beaten egg, then gradually stir into hot milk mixture, stirring constantly.
9) Cook for another 2 minutes, stirring constantly.
10) Remove from heat and stir in vanilla and carob syrup.
11) Spoon the mixture into 4 dessert dishes and refrigerate.

SERVING
12) Serve the Creamy Carob Pudding chilled.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Interest: 
Gourmet, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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