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Easy Grape Nuts Cherry Pudding

Ingredients
  Quick cooking tapioca 2 Tablespoon
  Honey 2 Tablespoon
  Egg yolk 1
  Skim milk 2 Cup (32 tbs)
  Almond extract 1⁄2 Teaspoon
  Fresh sweet cherries 1 Cup (16 tbs), pitted, chopped, divided
  Grape nuts cereal 4 Teaspoon, divided
  Fresh sweet cherries 4 , pitted
Directions

MAKING
1 In a medium-size saucepan, add tapioca, honey, egg yolk, and skim milk.
2 Keep aside for 5 minutes and allow tapioca to soften.
3 Bring the mixture to a boil and cook over medium heat for 6 to 8 minutes, stirring constantly.
4 Remove from the heat and blend in the extract.
5 Allow to cool for 20 to 30 minutes.
6 Among 4 dessert dishes, equally divide half the pudding
7 Sprinkle each serving with 1/4 cup of the chopped cherries.
8 Among the 4 dishes, divide the remaining pudding spreading over the cherries.

SERVING
9 Over each portion, sprinkle 1 teaspoon of the grape-nuts and top with a whole cherry;serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Ingredient: 
Cherry
Interest: 
Party, Healthy
Cook Time: 
45 Minutes
Servings: 
4

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