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Individual Strawberry Cheese Pudding

Ingredients
For pineapple sauce
  Cornstarch 1 Tablespoon
  Freshly squeezed orange juice 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Canned unsweetened crushed pineapple 20 Ounce (1 can)
For other ingredients
  Unsweetened frozen strawberries 16 Ounce, thawed (1 packet)
  Unflavored gelatin 1 Tablespoon (1 envelope)
  Part skim ricotta cheese 1 Cup (16 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Evaporated skim milk 3⁄4 Cup (12 tbs), chilled and whipped
Directions

GETTING READY
1. Using a soup strainer, drain thawed strawberries. Reserve the liquid in a small sauce pan.
2. Add gelatin and keep aside for 5 minutes.
3. Gently heat till gelatin dissolves and keep aside to cool.

MAKING
4. In a medium sized bowl, combine ΒΌ cup honey and cheese. Cream well.
5. Add gelatin and mix well. Refrigerate for 30 minutes, while whisking occasionally.
6. To this mixture, add whipped milk and strawberries and fold gently using a rubber spatula.
7. Pour in 6 individual dessert glasses and refrigerate for minimum 3 hours (2 hours in freezer and 1 in refrigerator) or till set.

FINALIZING
8. In a medium sized sauce pan, combine cornstarch, honey and orange juice. Using a whisk, mix well.
9. Add pineapple and mix well. Cook over a medium flame for 4 to 5 minutes or till sauce is thick.

SERVING
10. Top each glass with pineapple sauce and serve chilled. Alternatively, you can set in glass moulds and de mould instead of dessert glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes
Servings: 
6

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