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Skinny Peach Pudding

Ingredients
  Unflavored gelatin 1 1⁄2 Tablespoon (1 1/2 envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Skim milk 1 Cup (16 tbs)
  Honey 3 Tablespoon
  Peeled ripe peaches 4 Cup (64 tbs)
  Almond extract 1 Teaspoon
Directions

MAKING
1) In a pot, add cold water and gelatin and allow to soften for 5 minutes.
2) Mix in skim milk and honey and while stirring, scald the milk.
3) Puree the peaches and transfer into a bowl.
4) Add the milk mix and almond extract.
5) Pour into 8 dessert dishes and chill.

SERVING
6) Garnish with a slice of peach and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
8

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