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Skinny Peach Pudding

Ingredients
  Unflavored gelatin 1 1⁄2 Tablespoon (1 1/2 envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Skim milk 1 Cup (16 tbs)
  Honey 3 Tablespoon
  Peeled ripe peaches 4 Cup (64 tbs)
  Almond extract 1 Teaspoon
Directions

MAKING
1) In a pot, add cold water and gelatin and allow to soften for 5 minutes.
2) Mix in skim milk and honey and while stirring, scald the milk.
3) Puree the peaches and transfer into a bowl.
4) Add the milk mix and almond extract.
5) Pour into 8 dessert dishes and chill.

SERVING
6) Garnish with a slice of peach and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
8

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 85 Calories from Fat 3

% Daily Value*

Total Fat 0.36 g0.55%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0.58 mg0.19%

Sodium 21.5 mg0.9%

Total Carbohydrates 18 g6%

Dietary Fiber 1.8 g7.2%

Sugars 16.2 g

Protein 5 g9%

Vitamin A 7.9% Vitamin C 13.7%

Calcium 4.5% Iron 2%

*Based on a 2000 Calorie diet

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Skinny Peach Pudding Recipe