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Molasses-Fig Pudding

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This molasses-fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can enjoy both cooking and eating it too
  Flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Cloves 2 Teaspoon
  Raisins 1 Cup (16 tbs), chopped
  Nuts 1⁄2 Cup (8 tbs), chopped
  Sugar 1 Cup (16 tbs)
  Egg 1
  Milk 1 1⁄2 Cup (24 tbs)
  Figs 6 Ounce, chopped
  Butter 1 Tablespoon
  Sherry 1 Tablespoon

Reserve 1 tablespoon flour.
Sift remaining flour, baking powder, soda, cream of tartar, cloves and salt together into large bowl.
Beat egg; stir in milk and molasses.
Add to flour mixture; mix well.
Add figs, suet, raisins and nuts.
Turn into 2-quart mold.
Steam for 3 hours.
Cool pudding in mold.
Mix sugar and reserved flour in saucepan; stir in water.
Cook over medium heat, stirring constantly, until smooth and thick.
Stir in butter and sherry.
Serve hot sauce over pudding.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3653 Calories from Fat 650

% Daily Value*

Total Fat 71 g110%

Saturated Fat 22.7 g113.7%

Trans Fat 0 g

Cholesterol 277.6 mg92.5%

Sodium 2363.8 mg98.5%

Total Carbohydrates 700 g233.2%

Dietary Fiber 27.4 g109.5%

Sugars 355.8 g

Protein 79 g157%

Vitamin A 24.1% Vitamin C 14.5%

Calcium 109.6% Iron 129.6%

*Based on a 2000 Calorie diet

Molasses-Fig Pudding Recipe