Mango Yogurt Pudding
|Unflavored gelatin||1 Tablespoon (1 envelope)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Orange extract||1 Teaspoon|
|Plain low fat yogurt||1 Cup (16 tbs)|
|Ripe mangoes||3 , pureed (1 1/2 cup)|
|Graham cracker crumbs||2 Tablespoon|
1 In a bowl, dissolve gelatin thoroughly in boiling water.
2 Stir in honey.
3 Blend in all the other ingredients except the cracker crumbs.
4 Equally divide among 4 dessert dishes.
5 Sprinkle each with 1/2 tablespoon cracker crumbs.
6 Place in the refrigerator chill.
7 Serve chilled.