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Mango Yogurt Pudding

Ingredients
  Unflavored gelatin 1 Tablespoon (1 envelope)
  Boiling water 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Orange extract 1 Teaspoon
  Plain low fat yogurt 1 Cup (16 tbs)
  Ripe mangoes 3 , pureed (1 1/2 cup)
  Graham cracker crumbs 2 Tablespoon
Directions

MAKING
1 In a bowl, dissolve gelatin thoroughly in boiling water.
2 Stir in honey.
3 Blend in all the other ingredients except the cracker crumbs.
4 Equally divide among 4 dessert dishes.
5 Sprinkle each with 1/2 tablespoon cracker crumbs.
6 Place in the refrigerator chill.

SERVING
7 Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Mango
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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