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Tangerine Bread Pudding With Peach Sauce

Ingredients
  Eggs 3 , separated (at room temperature)
  Cream of tartar 1⁄8 Teaspoon
  Honey 2 Tablespoon
  Evaporated milk 1 2⁄3 Cup (26.67 tbs)
  Vanilla extract 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Whole wheat bread slice 4 , with crusts and broken into chunks
  Tangerine 1
  Peach sauce 1⁄2 Cup (8 tbs), divided
Directions

GETTING READY
1) Heat oven to 350°F.
2) Use vegetable spray on a 2-quart casserole.

MAKING
3) In a bowl, beat the egg whites till fluffy.
4) Add cream of tartar and continue beating till the mix forms stiff peaks.
5) In another bowl, beat the egg yolks and honey till well mixed.
6) Add evaporated skim milk, extracts, and cinnamon, and lightly beat.
7) Mix in bread, till the mix is well absorbed.
8) Peel the tangerine, separate into sections and remove the pith.
9) Deseed and cut each section into four and add into the bread mix.
10) Fold in the beaten egg whites and turn out the mix into the casserole.
11) Place in oven on middle shelf for 45 minutes.
12) Serve warm or cold.

SERVING
13) Add 1 tablespoon of Peach Sauce over each serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tangerine
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

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