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Orange Pudding

Ingredients
  Eggs 2 , separated
  Cream of tartar 1⁄8 Teaspoon
  Honey 1⁄4 Cup (4 tbs) (Divided)
  Orange juice 1⁄2 Cup (8 tbs), freshly squeezed
  Cornstarch 2 Tablespoon
  Skim milk 1 Cup (16 tbs) (Divided)
  Orange extract 1 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 350┬░Fahrenheit.
2 Spray a 1 1/2-quart casserole with vegetable spray.

MAKING
3 In a medium-size bowl, add egg whites and beat until foamy.
4 Add in cream of tartar and continue beating until stiff peaks form.
5 Drizzle the mixture with 1 tablespoon of honey and beat just until blended.
6 In a medium-size bowl, beat the egg yolks.
7 Blend in orange juice along with the remaining honey.
8 In a separate bowl, combine cornstarch with 1/4 cup of the skim milk.
9 In a medium-size saucepan, heat the remaining milk to scalding.
10 Add in the cornstarch mixture and cook over low heat until thickened.
11 Remove from the heat.
12 Very slowly pour 1 cup hot mixture in to egg yolk mixture.
13 Whisk into remaining hot milk mixture.
14 Cook over low heat, stirring constantly until thickened.
15 Remove from heat and allow to cool.
16 Gradually fold in egg whites and extract.
17 Into the prepared casserole, pour the mixture.
18 In a pan of hot water, place the casserole
19 Bake on the middle shelf of the oven, for about 45 minutes until the pudding is well browned.

SERVING
20 Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Orange
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
6

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