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Strawberry Bread Pudding

Ingredients
  Skim milk 2 Cup (32 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Butter 1 Teaspoon
  Eggs 2
  Vanilla extract 1 Teaspoon
  Brandy extract 1 Teaspoon
  Whole grain bread 2 Cup (32 tbs), cubed (4 or 5 slices)
  Fresh strawberries 1 Cup (16 tbs), coarsely chopped
  Egg whites 2
  Cream of tartar 1⁄8 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350°F.
2) Use vegetable spray over a 1 1/2 quart casserole.

MAKING
3) In a pot, add skim milk and honey and scald.
4) Take off from heat, add in the butter and cool.
5) In a bowl, add eggs and beat.
6) Add into the milk along with extracts and beat.
7) Mix in the bread and strawberries.
8) In a bowl, beat egg whites till fluffy.
9) Add cream of tartar and whisk till stiff peaks are formed.
10) Gently fold into the other ingredients and transfer into the casserole.
11) In a pan, add hot water and then place the casserole in it.
12) Bake on middle shelf of oven for 50 to 60 minutes.
13) Serve warm or cold.

SERVING
14) Garnish with sliced strawberries and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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