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Holiday Baked Pudding

Americanfoodie's picture
Holiday baked pudding makes a wonderful dessert for the holidays. This dessert can be made with milk, butter, cream and cranberries. When straight from oven with the sauce, it becomes the best course of the meal. Enjoy!!!
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cranberries 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs)
  Cream 3⁄4 Cup (12 tbs)
Directions

MAKING
1)In a bow, sift flour, 1 cup sugar, baking powder and salt together.
2)Add cranberries, milk and 5 tablespoons butter. Mix well.
3)Take an 8-inch square pan and put the mixture into it.
4)Bake at 375 degrees for 1 hour.
5)In a saucepan, add 1/2 cup butter, remaining sugar and cream. Bring to a boil on high heat.
6)Decrease heat to low and cook for 10 minutes.

SERVING
7)Serve the pudding with warm sauce over dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Cranberry
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
8

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 619 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 15.8 g79%

Trans Fat 0 g

Cholesterol 64.8 mg21.6%

Sodium 275.2 mg11.5%

Total Carbohydrates 96 g32%

Dietary Fiber 2.1 g8.4%

Sugars 60.3 g

Protein 5 g10.5%

Vitamin A 15.7% Vitamin C 6.1%

Calcium 18.4% Iron 9.3%

*Based on a 2000 Calorie diet

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Holiday Baked Pudding Recipe