Holiday Baked Pudding
|All purpose flour||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Cranberries||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
|Butter||1 Cup (16 tbs)|
|Cream||3⁄4 Cup (12 tbs)|
1)In a bow, sift flour, 1 cup sugar, baking powder and salt together.
2)Add cranberries, milk and 5 tablespoons butter. Mix well.
3)Take an 8-inch square pan and put the mixture into it.
4)Bake at 375 degrees for 1 hour.
5)In a saucepan, add 1/2 cup butter, remaining sugar and cream. Bring to a boil on high heat.
6)Decrease heat to low and cook for 10 minutes.
7)Serve the pudding with warm sauce over dessert.