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Baked Lemon Pudding

Chef.Foodie's picture
Ingredients
  Butter 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Lemon 1 , juiced and rind grated
  Eggs 2 , separated into yolks and whites
  All purpose flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Hot water 1 Cup (16 tbs) (as required)
Directions

GETTING READY
1. Preheat an oven to 175C (350F).
2. In two separate medium sized bowls, beat egg yolks and egg whites. Keep aside.

MAKING
3. In a medium sized bowl, combine sugar and butter and mix well.
4. Add egg yolks, lemon juice, lemon rind and mix well using a wooden spoon.
5. Add milk and flour and fold well using a rubber spatula.
6. Add beaten egg whites and fold gently.
7. Transfer mixture on to a casserole dish and place this dish on a baking tray containing hot water.
8. Bake (with water bath) in pre heated oven for 40 minutes.
9. Once baked, remove from oven and keep aside.

SERVING
10. Serve warm with a sauce of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1281 Calories from Fat 267

% Daily Value*

Total Fat 30 g46%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 477.8 mg159.3%

Sodium 246.4 mg10.3%

Total Carbohydrates 242 g80.6%

Dietary Fiber 3.5 g14.1%

Sugars 212.6 g

Protein 24 g47.6%

Vitamin A 22.2% Vitamin C 74.4%

Calcium 36.1% Iron 20.7%

*Based on a 2000 Calorie diet

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Baked Lemon Pudding Recipe