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Egg Less Pineapple Pudding

Trusted.Chef's picture
Ingredients
  Cold pressed oil 1⁄4 Cup (4 tbs)
  Unsweetened crushed pineapple 4 Cup (64 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Wheat germ 1 Cup (16 tbs)
  Ground pumpkin seeds 1⁄2 Cup (8 tbs)
  Unsweetened coconut 1 Cup (16 tbs)
  Soybean oil 2 Tablespoon
Directions

GETTING READY
1) Preheat oven hot to 350°F

MAKING
2) Mix oil, pineapple, honey and cinnamon.
3) Mix wheat germ and ground seeds.
4) In a 1 1/2 quart shallow baking dish put half of pineapple mixture.
5) Sprinkle half of wheat germ and ground seeds mixture, and half of coconut.
6) Repeat making the layers.
7) Dot with oil over it.
8) Sprinkle remaining coconut over it.
9) Bake for 15 minutes.

SERVING
10) Serve warm or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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