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Pudding Sauce

world.food's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Evaporated milk/Cream 1⁄2 Cup (8 tbs)
  Pure vanilla extract/Rum extract 1 1⁄2 Teaspoon
  Nutmeg 1 Dash
Directions

MAKING
1. In saucepan cook combining butter, sugar and cream over low heat, stirring occasionally, 10 minutes or until slightly thickened.
2. Without allowing the sauce to boil, stir in extract and nutmeg.

SERVING
3. Serve hot or cold over ice cream, bread pudding, gingerbread, rice pudding, vanilla pudding, mincemeat pie or squares of warm cake.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.253335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1372 Calories from Fat 487

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 34.9 g174.3%

Trans Fat 0 g

Cholesterol 158.1 mg52.7%

Sodium 142.6 mg5.9%

Total Carbohydrates 214 g71.3%

Dietary Fiber 0.07 g0.26%

Sugars 213.7 g

Protein 9 g18.4%

Vitamin A 34.1% Vitamin C 4.1%

Calcium 35.1% Iron 1.6%

*Based on a 2000 Calorie diet

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Pudding Sauce Recipe