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Pudding Sauce

world.food's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Evaporated milk/Cream 1⁄2 Cup (8 tbs)
  Pure vanilla extract/Rum extract 1 1⁄2 Teaspoon
  Nutmeg 1 Dash
Directions

MAKING
1. In saucepan cook combining butter, sugar and cream over low heat, stirring occasionally, 10 minutes or until slightly thickened.
2. Without allowing the sauce to boil, stir in extract and nutmeg.

SERVING
3. Serve hot or cold over ice cream, bread pudding, gingerbread, rice pudding, vanilla pudding, mincemeat pie or squares of warm cake.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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