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Rich Fig Pudding

American.Food.Express's picture
Ingredients
  Eggs 7 Small, separated
  Sugar 1 Cup (16 tbs)
  Bread crumbs 3⁄4 Pound
  Dried figs 1⁄2 Pound, chopped
  Butter 1⁄2 Cup (8 tbs), melted
  Allspice 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Brandy 2 Tablespoon
Directions

Beat egg yolks until light, beating in sugar gradually.
Beat egg whites until stiff; fold into egg yolk mix- ture.
Add bread crumbs, figs, butter, allspice, vanilla and brandy; mix lightly.
Turn into greased 2-quart mold; cover.
Steam for about 4 hours.
Serve with hard sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Steamed
Dish: 
Pudding
Interest: 
Party

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