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Batter Pudding

New.Wife's picture
Ingredients
  Plain flour 4 Ounce
  Salt 1⁄4 Teaspoon
  Egg 1
  Milk 1⁄2 Pint
  Salt 1 Pinch
  Cooking fat 1 Ounce
  Syrup/Jam / butter and sugar 1⁄4 Cup (4 tbs) (For Serving)
Directions

GETTING READY
1.Preheat oven to Regulo 7 or 425°F.

MAKING
2. PREPARE BATTER: In a wide bowl, sift flour and salt. Make a dent in the middle of the flour. Break open an egg into that dent. With the help of a wooden spoon, stir the egg and draw in the flour from around the side. Gradually pour in just enough milk to blend all the flour and form a thick paste. Blend very well to remove all lumps to make a smooth mixture. Add in the remaining milk gradually and stir. Whisk the batter well for about 5 minutes or until small air bubbles appear all over the surface.
3. Take a baking tin, approximately 7 x 7 inches and put in the fat. Keep it a third of the way down the oven, and heat until the fat is at hazing point.
4. Transfer in the batter onto hot fat in the tin. Bake for 30 to 40 minutes, until well risen, golden and firm to touch.

SERVING
5. Keep the pudding on a heated dish and serve with syrup, jam, or butter and sugar, by the side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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