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Date Pudding

Holiday.Cook's picture
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Ingredients
  Self-raising flour 4 Ounce
  Mixed spice 1⁄2 Teaspoon
  Salt 1 Pinch
  Butter 3 Ounce
  Fresh breadcrumbs 4 Tablespoon (Rounded Tablespoons)
  Soft brown sugar 2 Tablespoon (Rounded Tablespoons)
  Dates 4 Ounce, stoned and chopped
  Eggs 2
  Golden syrup 1 Tablespoon
  Milk 2 Tablespoon
Directions

MAKING
1) In a bowl, add flour, spice, and salt and sift.
2) Rub in the butter, add in the breadcrumbs, sugar and chopped dates.
3) In another bowl, add eggs with syrup and milk and beat well.
4) Add to the flour and mix till smooth. If the mix is too thick add milk to thin.
5) Transfer to a well-greased basin.
6) Cover with greaseproof paper and foil and pleat the centre.
7) Tie tight and allow to steam for 1 1/2-2 hours.

SERVING
8) Serve with custard or custard sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Date
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes

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