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Butterscotch Bread Pudding

fast.cook's picture
Ingredients
  Packed dark brown sugar 1 Cup (16 tbs)
  Buttered white bread slices/Raisin bread slices 5 , cut into 1/2 inch squares (Fresh)
  Eggs 4
  Milk 1 1⁄3 Cup (21.33 tbs)
  Salt 1 Dash
Directions

MAKING
1. Generously butter inside of double-boiler top pour in brown sugar and then add bread squares.
2. Beat eggs with milk and salt and pour over bread without stirring.
3. Cook over boiling water with cover for 1 hour.

SERVING
4. Serve warm, with its own sauce.

TIP
It goes very good with ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Ingredient: 
Butterscotch
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 373 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 219 mg73%

Sodium 292 mg12.2%

Total Carbohydrates 68 g22.7%

Dietary Fiber 1.2 g4.6%

Sugars 55.5 g

Protein 12 g24.4%

Vitamin A 6.4% Vitamin C

Calcium 11.2% Iron 9.8%

*Based on a 2000 Calorie diet

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Butterscotch Bread Pudding Recipe