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Boiled Apple Pudding

New.Wife's picture
Ingredients
  Suet crust pastry 4 Ounce
  Cooking apples 1 Pound
  Sugar 3 Ounce
Directions

GETTING READY
1. Take a 1 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer.
2. Using a knife, peel, quarter and core apples. Cut very thinly into slices and put them into cold water.

MAKING
3. On a floured surface, roll out the suet crust pastry.
4. Line the basin with half of the pastry. Roll remaining pastry to fit the top of the basin.
5. Strain the water from apples. Put half the apples in the basin; add sugar, then put the remaining fruit.
6. With water dampen the top edge of pastry and press lid on.
7. With greaseproof paper, cover and tie down firmly.
8. Turn on the steamer and steam pudding gently for 2 to 2 1/2 hours.

SERVING
9. Up on a heated dish, turn out the pudding. Sprinkle with caster sugar. Serve with custard.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Occasion: 
Christmas
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
150 Minutes
Ready In: 
165 Minutes
Servings: 
4

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