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Spiced Bread Pudding

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Ingredients
  Dry bread cubes 2 Cup (32 tbs)
  Milk 4 Cup (64 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Butter 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Eggs 4 Small, slightly beaten
  Pure vanilla extract 2 Teaspoon
  Raisins 1⁄4 Cup (4 tbs)
Directions

MAKING
1 In a bowl, add milk and soak bread in it for 5 minutes.
2 Add in sugar, butter, salt, nutmeg, cinnamon and ginger.
3 Pour the mixture slowly over the eggs.
4 Add vanilla and raisins, mix well.
5 In a buttered 1 1/2-quart casserole or baking dish, pour the mixture.
6 Bake in a pan of hot water in 350°Fahrenheit oven for 1 hour or until silver knife comes out clean when inserted in center.

SERVING
7 Serve with lemon or orange sauce or Creme Anglaise, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

Rate It

Your rating: None
4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2017 Calories from Fat 558

% Daily Value*

Total Fat 62 g96.1%

Saturated Fat 30.7 g153.4%

Trans Fat 0 g

Cholesterol 765.5 mg255.2%

Sodium 1798.9 mg75%

Total Carbohydrates 310 g103.4%

Dietary Fiber 7.6 g30.6%

Sugars 232.9 g

Protein 63 g126.5%

Vitamin A 40.9% Vitamin C 2%

Calcium 134% Iron 50%

*Based on a 2000 Calorie diet

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Spiced Bread Pudding Recipe