You are here

Mock Bread Pudding

New.Wife's picture
Ingredients
  Egg noodles 8 Ounce, broken
  Boiling water 2 1⁄2 Quart
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Eggs 2
  Milk 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Raisins/Currants 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven hot to 350°F (180°C).

MAKING
2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes.
3) Drain out from water.
4) Run under cold water.
5) Drain well and keep aside.
6) In a bowl beat eggs until frothy.
7) Mix in the remaining ingredients and combine together.
8) Add noodles and stir.
9) Grease a 2 quart (2 L) casserole and transfer noodles into it.
10) Bake for 30 to 40 minutes until set.
11) Set aside for 20 to 30 minutes before serving.

SERVING
12) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

Rate It

Your rating: None
3.906665
Average: 3.9 (15 votes)