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Mock Bread Pudding

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Ingredients
  Egg noodles 8 Ounce, broken
  Boiling water 2 1⁄2 Quart
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Eggs 2
  Milk 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Raisins/Currants 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven hot to 350°F (180°C).

MAKING
2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes.
3) Drain out from water.
4) Run under cold water.
5) Drain well and keep aside.
6) In a bowl beat eggs until frothy.
7) Mix in the remaining ingredients and combine together.
8) Add noodles and stir.
9) Grease a 2 quart (2 L) casserole and transfer noodles into it.
10) Bake for 30 to 40 minutes until set.
11) Set aside for 20 to 30 minutes before serving.

SERVING
12) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Your rating: None
3.906665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 468 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 7.6 g37.8%

Trans Fat 0 g

Cholesterol 129.9 mg43.3%

Sodium 979 mg40.8%

Total Carbohydrates 74 g24.6%

Dietary Fiber 2.6 g10.3%

Sugars 41 g

Protein 11 g21.8%

Vitamin A 8.3% Vitamin C 1.2%

Calcium 15.7% Iron 9.9%

*Based on a 2000 Calorie diet

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Mock Bread Pudding Recipe