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Semi-Sweet Chocolate Casserole Pudding

cadencce's picture
This Semi Sweet Chocolate Cesserole Pudding is indeed a great treat for those who do not want their desserts to be overly sweet. Try out this rather simple recipe for Semi Sweet Chocolate Casserole Pudding and delight in!
Ingredients
  Semi-sweet chocolate morsels 6 Ounce
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Lemon rind 1 Teaspoon
  Doughnuts 1 1⁄2 Cup (24 tbs)
  Milk 2 Cup (32 tbs)
  Heavy cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

MAKING
1)On hot water, melt 1 cup less 1 tablespoon semi-sweet chocolate morsels. Remove from water.
2)Add sugar, salt, lemon rind, doughnuts and milk, beat nicely.
3)Take a 1 quart greased casserole and sprinkle lightly with nutmeg (optional).
4)Pour the mixture and bake at 350 degrees for 45 minutes. Cool.
5)In another bowl, mix cream, sugar, and vanilla. Then, beat until stiff.
6)Drop by table-spoonsful on top of cooled pudding.
7)Sprinkle reserved tablespoon morsels over cream. Chill overnight.

SERVING
8)Serve semi-sweet chocolate casserole chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Average: 4.2 (16 votes)