Semi-Sweet Chocolate Casserole Pudding
|Semi-sweet chocolate morsels||6 Ounce|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon rind||1 Teaspoon|
|Doughnuts||1 1⁄2 Cup (24 tbs)|
|Milk||2 Cup (32 tbs)|
|Heavy cream||1 Cup (16 tbs)|
1)On hot water, melt 1 cup less 1 tablespoon semi-sweet chocolate morsels. Remove from water.
2)Add sugar, salt, lemon rind, doughnuts and milk, beat nicely.
3)Take a 1 quart greased casserole and sprinkle lightly with nutmeg (optional).
4)Pour the mixture and bake at 350 degrees for 45 minutes. Cool.
5)In another bowl, mix cream, sugar, and vanilla. Then, beat until stiff.
6)Drop by table-spoonsful on top of cooled pudding.
7)Sprinkle reserved tablespoon morsels over cream. Chill overnight.
8)Serve semi-sweet chocolate casserole chilled.