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Cheese Pudding

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Ingredients
  Stale white breadcrumbs 1⁄4 Pint
  Salt 1⁄4 Teaspoon
  Pepper 3 Dash
  Dry mustard 1⁄4 Teaspoon
  Margarine 1⁄2 Ounce
  Cheese 2 Ounce, finely grated
  Milk 1⁄2 Pint
  Egg 1
Directions

GETTING READY
1. Pre-heat the oven to Regulo 4 or 350°F .
2. Apply margarine to a 1 pint pie dish.

MAKING
3. In a pan, heat the milk.
4. Take away thepan from heat; put in breadcrumbs, seasonings, margarine. Close the pan with lide and allow to stand for 1 hour.
5. Add in the egg yolk and the grated cheese; stir.
6. In a bowl, whisk the egg white stiffly and fold into the cheese mixture using a tablespoon.
7. Transfer the mixture into the greased dish. Cook a third of the way down the oven, for 30 to 40 minutes, until golden brown and well risen.

SERVING
8. Serve right away.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
2

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 433 Calories from Fat 208

% Daily Value*

Total Fat 23 g36.2%

Saturated Fat 10.4 g52.2%

Trans Fat 0 g

Cholesterol 147.5 mg49.2%

Sodium 916.1 mg38.2%

Total Carbohydrates 37 g12.5%

Dietary Fiber 1.5 g5.9%

Sugars 9.3 g

Protein 19 g37.4%

Vitamin A 15.6% Vitamin C 0.02%

Calcium 44.4% Iron 16.4%

*Based on a 2000 Calorie diet

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Cheese Pudding Recipe