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Queen Of Puddings

New.Wife's picture
Ingredients
  Margarine 1⁄4 Ounce
  Sugar 1⁄2 Ounce
  Egg yolks 2
  Milk 1⁄2 Pint
  Lemon 1⁄2 , grated rind and juice
  Raspberry jam 2 Tablespoon
For meringue
  Egg whites 2
  Caster sugar 4 Ounce
Directions

GETTING READY
1.Preheat oven to Regulo 4 or 325°F.
2. Take a 1 pint pie dish and grease it with margarine.

MAKING
3. In a deep pan, boil the milk; take away from heat and add margarine, sugar, grated lemon rind and breadcrumbs. Let it stand for 15 minutes.
4. In a bowl, beat egg yolks into the bread and milk; transfer it into the greased pie dish.
5. Cook half way down the oven, for 20 to 30 minutes, or until set.
6. Take the dish from oven; spread pudding carefully with jam, then sprinkle with lemon juice.
7. In a bowl, using a hand blender whip up meringue using the egg whites and caster sugar. Pile meringue on top of the pudding. Scatter 1 teaspoon caster sugar over.
8. Lower oven settings to Regulo 1 or 200°F, bake for 1/2 to 1 hour until the meringue is firm to touch and pale fawn on the points.

SERVING
9. Make slices and serve with Raspberry jam.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday, Party
Ingredient: 
Egg
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
4

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