1) In a bowl, combine together ham, cheese, breadcrumbs, herbs, mustard, salt and pepper.
2) Stir in the eggs and milk, mix thoroughly.
3) In a 3 pt souffle dish, pour in the mixture and allow to stand for 5-10 minutes.
4) Cook uncovered in the microwave on full power for 12-14 minutes, stirring once.
5) Sprinkle with the parsley and serve immediately on individual serving plates.