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Old Time Rice Pudding

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Ingredients
  Uncooked rice 1⁄2 Cup (8 tbs) (not processed)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Milk 2 Quart
  Raisins 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Preheat the oven to 325°F.

MAKING
2) In a shallow 2 1/2-quart baking dish, combine the rice, sugar, salt and nutmeg together.
3) Pour in 1 quart milk, place the dish in the oven, then pour in 1 quart of milk.
4) Bake in the preheated oven for 2 1/2 hours, stirring twice during the first 1 hour.
5) Stir the brown crust into the pudding several times during rest of the baking.
6) Stir in the raisins 30 minutes before the pudding is done and allow the crust to form again.

SERVING
7) Serve the Old Time Rice Pudding in individual custard bowls with the cream, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
150 Minutes
Ready In: 
155 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 379 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 31.5 mg10.5%

Sodium 291.9 mg12.2%

Total Carbohydrates 64 g21.3%

Dietary Fiber 1.3 g5.1%

Sugars 46.7 g

Protein 12 g24.5%

Vitamin A 6.4% Vitamin C 0.88%

Calcium 37.6% Iron 4.9%

*Based on a 2000 Calorie diet

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Old Time Rice Pudding Recipe