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Buttermilk Pudding

Diet.Chef's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg yolks 2
  Egg whites 3
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Vanilla extract 2 Teaspoon
  Grated lemon rind 1 Teaspoon
  Nutmeg 1 Pinch
Directions

GETTING READY
1. Preheat oven to 325° F.

MAKING
2. Cream margarine with sugar to form a fluffy, light mixture. Beat in egg yolks followed by egg whites.
3. Add cornstarch with salt and mix well. Add buttermilk, lemon rind, and vanilla, and stir well.
4. Transfer to a 1-quart baking dish, sprinkle a little nutmeg, place in a shallow pan with hot water, and bake for 60 minutes or a teaser inserted comes out clean.

SERVING
5. Serve Buttermilk Pudding hot with Butterscotch ice cream or cold with hot coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Buttermilk
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 458 Calories from Fat 220

% Daily Value*

Total Fat 25 g38%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 92.5 mg30.8%

Sodium 169.8 mg7.1%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0.27 g1.1%

Sugars 33.9 g

Protein 8 g16.4%

Vitamin A 21.6% Vitamin C 2.7%

Calcium 1.5% Iron 1.7%

*Based on a 2000 Calorie diet

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Buttermilk Pudding Recipe