You are here

Banana Pudding

Flavors.of.Asia's picture
Ingredients
  Bananas 4 , peeled and cut in 2 inch lengths
  Coconut milk 1 1⁄2 Cup (24 tbs)
  Sugar 4 Tablespoon
  Cornstarch 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Red food coloring 2 Drop
Directions

MAKING
1) In a saucepan, heat coconut milk and cook bananas in it until very soft.
2) Add sugar.
3) In a cup, mix cornstarch and water, stir into the banana mixture.
4) Simmer and stir continuously until thickened.

FINALIZING
5) Add vanilla and coloring.
6) Pour into 6-8 sherbet glasses or a mould and chill.

SERVING
7) Serve chilled with whipped cream or coconut cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.163335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 420 Calories from Fat 197

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 20.7 g103.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.6 mg0.7%

Total Carbohydrates 55 g18.3%

Dietary Fiber 5.3 g21.3%

Sugars 33.1 g

Protein 4 g7.1%

Vitamin A 1.5% Vitamin C 21.9%

Calcium 2.2% Iron 10.8%

*Based on a 2000 Calorie diet

0 Comments

Banana Pudding Recipe