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Blueberry Pudding

Natural.Foodie's picture
Ingredients
  Low fat cottage cheese 2 Cup (32 tbs)
  Blueberries 2 Cup (32 tbs)
  Nonfat yogurt 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Honey 2 Tablespoon
Directions

MAKING
1) In a food processor add cottage cheese. Blend for about 3 minutes until smooth.
2) Mix blueberries and blend again until smooth.
3) Spoon into a large bowl.
4) Stir in yogurt, lemon juice, and honey.
5) Fill the mixture among six custard cups.

SERVING
6) Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Servings: 
5

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