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Baked Chocolate Pudding With Coffee Ice Cream

Canadian.Recipes's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Unsweetened cocoa powder 2 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
  Vanilla 1 Teaspoon
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cold water 1 Cup (16 tbs)
  Coffee ice cream 1 Cup (16 tbs)
Directions

Generously grease 8-inch (2 L) round or square baking dish; set aside.
In large bowl, combine flour, sugar, cocoa, baking powder and salt; stir in chopped nuts.
Combine milk, melted butter and vanilla; blend well.
Stir into dry ingredients, mixing well.
Pour batter into prepared dish.
Topping: In small bowl, combine both sugars and cocoa, blending well.
Sprinkle over batter.
Pour cold water over top.
Bake in 350°F (180°C) oven until set, about 45 minutes.
Spoon into serving bowls and top with coffee ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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