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Cheese And Onion Pudding

fast.cook's picture
Ingredients
  Onions 8 Ounce
  Milk 1 Pint
  Breadcrumbs 6 Ounce
  Eggs 3
  Cheese 4 Ounce, grated
  Salt and pepper 1
  Cayenne pepper 1
  Parsley 1 , chopped
Directions

1. Peel and slice the onions thinly and cook slowly in the milk until just tender,
2. Remove from the heat, add the breadcrumbs and beaten eggs and most of the cheese.
3. Season very carefully with salt, pepper and a . little cayenne pepper. .
4. Turn into a greased fireproof dish, sprinkle with the remaining cheese and bake about 20 minutes in a moderate oven (350°F - Gas Mark 4). Sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Onion
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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