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Easy Brown Rice Pudding

chef.cristian's picture
Ingredients
  Package vanilla pudding mix (not instant) 1
  Skim milk 3 Cup (48 tbs)
  Ground nutmeg 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Cooked brown rice 3 Cup (48 tbs)
Directions

In a large saucepan, stir together the pudding mix and milk.
Cook on the pudding package.
Remove the pudding from the heat and stir in the nutmeg and cinnamon.
Then stir in the rice.
Spoon the pudding into dessert dishes.
Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 61.3 mg2.6%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1.9 g7.6%

Sugars 6 g

Protein 6 g12.5%

Vitamin A 0.2% Vitamin C 2%

Calcium 15.5% Iron 3.3%

*Based on a 2000 Calorie diet

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Easy Brown Rice Pudding Recipe