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Bread Pudding With Rum Sauce

Trusted.Chef's picture
Ingredients
  Whole wheat bread/White bread 6
  Skim milk 2 Cup (32 tbs)
  Margarine 1 Tablespoon
  Egg whites 4 , beaten
  Sugar 2⁄3 Cup (10.67 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
For rum sauce
  Skim milk 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Cornstarch 4 Teaspoon
  Dark rum 4 Teaspoon
Directions

Cut bread slices into cubes.
Place bread in an 8x8x2-inch baking dish; set aside.
Combine milk and margarine in a glass bowl; microwave on HIGH for 3 minutes.
Mix a small amount of hot milk into beaten egg whites.
Pour remaining egg mixture into milk.
Add sugar, raisins, cinnamon, nutmeg and vanilla; stir.
Pour mixture over bread cubes.
Microwave uncovered on HIGH for 7 minutes.
Continue to cook 2-3 minutes if center is not firm.
Rum Sauce: Combine milk, sugar, cornstarch and rum in a glass bowl; stir well.
Microwave, uncovered, on HIGH for 2-3 minutes; stirring occasionally.
Serve over warm bread pudding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
16 Minutes
Ready In: 
26 Minutes

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