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Bread Pudding With Rum Sauce

Trusted.Chef's picture
  Whole wheat bread/White bread 6
  Skim milk 2 Cup (32 tbs)
  Margarine 1 Tablespoon
  Egg whites 4 , beaten
  Sugar 2⁄3 Cup (10.67 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
For rum sauce
  Skim milk 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Cornstarch 4 Teaspoon
  Dark rum 4 Teaspoon

Cut bread slices into cubes.
Place bread in an 8x8x2-inch baking dish; set aside.
Combine milk and margarine in a glass bowl; microwave on HIGH for 3 minutes.
Mix a small amount of hot milk into beaten egg whites.
Pour remaining egg mixture into milk.
Add sugar, raisins, cinnamon, nutmeg and vanilla; stir.
Pour mixture over bread cubes.
Microwave uncovered on HIGH for 7 minutes.
Continue to cook 2-3 minutes if center is not firm.
Rum Sauce: Combine milk, sugar, cornstarch and rum in a glass bowl; stir well.
Microwave, uncovered, on HIGH for 2-3 minutes; stirring occasionally.
Serve over warm bread pudding.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
16 Minutes
Ready In: 
26 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1859 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.5%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 13.9 mg4.6%

Sodium 1352.9 mg56.4%

Total Carbohydrates 364 g121.2%

Dietary Fiber 10.5 g42%

Sugars 262.4 g

Protein 56 g111.5%

Vitamin A 11.9% Vitamin C 15.8%

Calcium 115.2% Iron 42.3%

*Based on a 2000 Calorie diet

Bread Pudding With Rum Sauce Recipe