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Mandarin Rice Pudding

Ingredients
  Rice 1⁄2 Cup (8 tbs)
  Oil 2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Water 2 Cup (32 tbs)
  Evaporated skim milk 15 Ounce (1 Can)
  Drained chopped mandarin oranges 1 Cup (16 tbs)
  Minced crystallized ginger 2 Tablespoon
  Toasted almonds 2 Tablespoon
Directions

In a 3-quart saucepan over medium heat, stir the rice and oil until glossy, about 5 minutes.
Stir in the cinnamon.
Add the water and bring to a boil.
Reduce the heat to medium-low, cover the pan, and simmer the rice for 20 minutes, or until all the liquid has been absorbed.
Stir in the milk.
Cook over medium-low heat, stirring often, for 10 minutes.
Stir in the oranges, ginger and almonds.
Decorate with orange rind and serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Quick, Healthy
Cook Time: 
40 Minutes
Servings: 
4

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 301 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 22.5 mg7.5%

Sodium 156.2 mg6.5%

Total Carbohydrates 49 g16.3%

Dietary Fiber 2.3 g9.1%

Sugars 27.2 g

Protein 11 g22.4%

Vitamin A 7.5% Vitamin C 0.02%

Calcium 32.5% Iron 2.6%

*Based on a 2000 Calorie diet

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Mandarin Rice Pudding Recipe