You are here

Mandarin Rice Pudding

Ingredients
  Rice 1⁄2 Cup (8 tbs)
  Oil 2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Water 2 Cup (32 tbs)
  Evaporated skim milk 15 Ounce (1 Can)
  Drained chopped mandarin oranges 1 Cup (16 tbs)
  Minced crystallized ginger 2 Tablespoon
  Toasted almonds 2 Tablespoon
Directions

In a 3-quart saucepan over medium heat, stir the rice and oil until glossy, about 5 minutes.
Stir in the cinnamon.
Add the water and bring to a boil.
Reduce the heat to medium-low, cover the pan, and simmer the rice for 20 minutes, or until all the liquid has been absorbed.
Stir in the milk.
Cook over medium-low heat, stirring often, for 10 minutes.
Stir in the oranges, ginger and almonds.
Decorate with orange rind and serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Quick, Healthy
Cook Time: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.217855
Average: 4.2 (14 votes)