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Home Style Bread Pudding

chef.jackson's picture
Ingredients
  Eggs 2 , slightly beaten
  Milk 2 1⁄4 Cup (36 tbs)
  Vanilla 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Bread cubes 2 Cup (32 tbs) (1 Inch)
  Brown sugar 1⁄2 Cup (8 tbs)
  Raisins/Chopped dates 1⁄2 Cup (8 tbs)
Directions

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates.
Pour into 1 1/2-qt.baking dish.
Place metal trivet or rack in bottom of slow-cooking pot.
Add 1/2 cup hot water.
Set baking dish on trivet.
Cover pot; cook on high for about 2 hours.
Serve pudding warm or cool.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 79 mg26.3%

Sodium 241.9 mg10.1%

Total Carbohydrates 41 g13.7%

Dietary Fiber 1.1 g4.5%

Sugars 30.9 g

Protein 6 g12.9%

Vitamin A 3.4% Vitamin C 0.6%

Calcium 13.9% Iron 6.7%

*Based on a 2000 Calorie diet

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Home Style Bread Pudding Recipe