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Rice Pudding With Cherry Sauce

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Ingredients
  Packaged precooked rice 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla pudding and pie filling mix 3 1⁄4 Ounce (1 Package)
  Milk 4 Cup (64 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Vanilla extract 1⁄4 Teaspoon
  Toasted slivered almonds 1 Tablespoon
  Prepared cherry pie filling 1 Pound (1 Can)
Directions

In saucepan, combine first 6 ingredients.
Cook, stirring over medium heat until mixture comes to a full boil.
Remove from heat and cool 5 minutes, stirring once or twice.
Add vanilla, pour into bowl and put a piece of waxed paper directly on surface of hot pudding.
Chill, sprinkle with almonds and serve with cherry-pie filling.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 250 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 37.7 mg12.6%

Sodium 168.1 mg7%

Total Carbohydrates 46 g15.5%

Dietary Fiber 0.59 g2.4%

Sugars 22.5 g

Protein 5 g10.8%

Vitamin A 5.2% Vitamin C 3.4%

Calcium 14.2% Iron 3.3%

*Based on a 2000 Calorie diet

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Rice Pudding With Cherry Sauce Recipe