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Rice Pudding With Cherry Sauce

New.Wife's picture
Ingredients
  Packaged precooked rice 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla pudding and pie filling mix 3 1⁄4 Ounce (1 Package)
  Milk 4 Cup (64 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Vanilla extract 1⁄4 Teaspoon
  Toasted slivered almonds 1 Tablespoon
  Prepared cherry pie filling 1 Pound (1 Can)
Directions

In saucepan, combine first 6 ingredients.
Cook, stirring over medium heat until mixture comes to a full boil.
Remove from heat and cool 5 minutes, stirring once or twice.
Add vanilla, pour into bowl and put a piece of waxed paper directly on surface of hot pudding.
Chill, sprinkle with almonds and serve with cherry-pie filling.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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