Chocolate Pudding Cake
|Flour||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Cocoa powder||1⁄2 Cup (8 tbs)|
|Fresh bread crumbs||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Chocolate sauce/Fudge sauce||1⁄2 Cup (8 tbs)|
Grease 1 1/2-qt.mold or baking dish.
Sift flour, baking powder, salt, and cocoa.
In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half the flour mixture.
Beat well after each addition.
Add milk alternately with remaining flour.
Stir in bread crumbs.
Pour into greased mold; cover with foil; tie.
Place rack in slow-cooking pot.
Add 2 cups hot water.
Place mold with cake mixture on rack in pot.
Cook, covered, on high for 3 to 4 hours.
Serve warm or cold.
To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired.
Calories 571 Calories from Fat 237
% Daily Value*
Total Fat 27 g41.4%
Saturated Fat 15.6 g77.9%
Trans Fat 0 g
Cholesterol 188.1 mg62.7%
Sodium 370 mg15.4%
Total Carbohydrates 78 g25.9%
Dietary Fiber 8 g32.1%
Sugars 27.2 g
Protein 16 g31.8%
Vitamin A 13.4% Vitamin C
Calcium 23.7% Iron 33%
*Based on a 2000 Calorie diet