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Butterscotch Pudding

laurenn's picture
Want to have a home cooked treat? This yummy, delicious butterscotch pudding is just what you need. I'm sure it would do the same for you.
Ingredients
  Dark brown sugar 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Egg yolk 1
  Water 3 Tablespoon
  Milk 1 Cup (16 tbs)
Directions

MAKING
1) In a saucepan, add all ingredients and mix well.
2) Place over heat and while stirring, allow to boil.
3) Allow to cool.
4) Transfer into serving dishes.
5) Refrigerate.

SERVING
6) Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.046875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1182 Calories from Fat 318

% Daily Value*

Total Fat 36 g55.3%

Saturated Fat 21.1 g105.5%

Trans Fat 0 g

Cholesterol 272.2 mg90.7%

Sodium 586 mg24.4%

Total Carbohydrates 215 g71.8%

Dietary Fiber 0.81 g3.2%

Sugars 192.1 g

Protein 13 g26%

Vitamin A 23.9% Vitamin C

Calcium 28.7% Iron 10.4%

*Based on a 2000 Calorie diet

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Butterscotch Pudding Recipe