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Peaches And Cream Rice Pudding

Natural.Foodie's picture
  Milk 3 Cup (48 tbs)
  Rice 2⁄3 Cup (10.67 tbs) (Preferably Short-Grain)
  Salt 1⁄2 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Whole eggs 3
  Egg yolks 2
  Sugar 7 1⁄2 Cup (120 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Freshly grated nutmeg 1⁄8 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Peaches 4 Medium, peeled and diced
  Fresh lemon juice 1 1⁄2 Teaspoon
  Raspberry vinegar/Distilled white vinegar 1 1⁄2 Teaspoon
  Kirsch 2 Teaspoon

1. In a medium saucepan, bring 2 cups of the milk to a simmer over moderate heat. Stir in the rice and salt, reduce the heat to low and cook, covered, for 20 minutes; set aside.
2. Preheat the oven to 325°. Butter eight 1-cup custard cups. In a small saucepan, scald the remaining 1 cup milk and the heavy cream. Remove from the heat and set aside.
3. Meanwhile, in a large bowl, whisk the whole eggs, egg yolks and 1/2 cup of the sugar together until thick and fluffy,
3 to 5 minutes.
4. Whisking constantly, add the scalded milk-cream mixture in a slow, steady stream to the egg mixture. Add the vanilla, nutmeg, cloves, cinnamon and ginger, and mix for another minute. Fold in the rice and one-fourth of the peaches.
5. Divide the custard evenly among the eight cups, filling each to within 1/2 inch of the top. Set the cups in a baking pan and add 1 inch of hot water. Bake in the center of the oven for about 1 hour, or until a knife inserted in the center comes out clean. Remove the cups from the water and set aside for an hour to cool. To unmold, run a knife tip around the inside of each cup, invert it over a dessert plate and shake it sharply.
6. Meanwhile, in a food processor, puree the remaining peaches with the lemon juice, vinegar, kirsch and remaining 2 tablespoons sugar, adding more kirsch and sugar if desired. Spoon around each custard and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
100 Minutes

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8082 Calories from Fat 1208

% Daily Value*

Total Fat 136 g209.9%

Saturated Fat 76 g379.9%

Trans Fat 0 g

Cholesterol 1401.2 mg467.1%

Sodium 1564.2 mg65.2%

Total Carbohydrates 1706 g568.8%

Dietary Fiber 11.6 g46.5%

Sugars 1588.5 g

Protein 65 g129.9%

Vitamin A 148% Vitamin C 76.9%

Calcium 114.1% Iron 37.4%

*Based on a 2000 Calorie diet

Peaches And Cream Rice Pudding Recipe