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Redmond's Fruit Pudding

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Ingredients
  Biscuits/Diced white bread toasted 4 Cup (64 tbs), toasted (Stale)
  Milk 1 1⁄2 Cup (24 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Nutmeg 1
  Cinnamon 1⁄4
  Vanilla extract 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Apples 1 , sliced
  Peaches 1 , sliced
  Pineapple 1 , sliced
  Raisins 1 Tablespoon
Directions

Mix eggs, sugar, spices and milk together in a bowl.
Chop fruit into small pieces.
Put bread and fruit into a baking dish and pour egg mixture over bread and fruit.
Bake for 1 hour and 30 minutes at 350°F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
4

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1221 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.3%

Saturated Fat 11.5 g57.5%

Trans Fat 0 g

Cholesterol 222 mg74%

Sodium 774.8 mg32.3%

Total Carbohydrates 224 g74.6%

Dietary Fiber 7.5 g30%

Sugars 129.2 g

Protein 21 g41.5%

Vitamin A 13.7% Vitamin C 188.6%

Calcium 24.4% Iron 35%

*Based on a 2000 Calorie diet

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Redmond's Fruit Pudding Recipe